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UpperCrust India
Employee Strength:
1-20 . 
Summary:
Advisory Board: VIR SANGHVI India’s brightest all-round journalist, Vir Sanghvi, writes, edits, reports, anchors television shows, and in between all this, dons the cloak of a food critic. A gourmet, he takes food as seriously as he does politics. HEMANT OBEROI One of India’s greatest chefs, the pride of Taj Mahal Hotel, Bombay, has pioneered fusion cooking, and is used to feeding Presidents and Kings, international film stars and sportsmen. MADHU NAIR If the Leela Group of Hotels is what it is today, so much is thanks to Madhu Nair’s keen eye. Involved in the growth and development of her family- owned enterprise, Madhu makes sure the detail, design and excellence of the Leela is how it should be: world class. Dinesh Khanna He is among India’s first generation hoteliers. Known for his gutsy business acumen, Vivanta by Taj – Bekal, Kerala is the latest in his ‘basket’ and The Club, Mumbai is one of the finest private club. He is Executive Director of Novotel Mumbai, Juhu Beach and the Majorda Beach Resort, Goa. SUHEL SETH Bon vivant, enfant terrible, Suhel Seth is a highly networked brand consultant and advertising professional. He lives life to the hilt and makes those around him do the same. SANJEEV KAPOOR India’s first crossover chef, from five-star kitchen to TV studio kitchens, has written several books, opened many restaurants, endorsed many products. A.D. SINGH Bombay’s most successful restaurateur, this man is credited with several ‘firsts’ in India: like the creation of the first party company, desserts restaurant, jazz night club, pub, tapas bar, bowling company, floating bar, and Mediterranean restaurant. RANA KAPOOR The big man of Yes Bank, has a vision – to build the World’s Best Quality Bank in India by 2015. Until then, the Founder, Managing Director & CEO continues to enjoy what the world has to offer, including the occasional single malt over dinner. He lives life king-size. SUNIL KAPOOR Chairman of Pan India Foods has, with undeterred passion, created iconic brands such as Copper Chimney, Blue Sea, Gelato Italiano, Bombay Blue, Noodle Bar, Spaghetti Kitchen, Spoon… His new ‘baby’ TFS, focuses on F&B opportunities within the travel infrastructure space. STANLEY PINTO Old Bombay advertising hands will remember him as one of the greats of the 60s, but Stanley went way beyond advertising. A talented musician, he gave up his corporate life when he turned 50 and has since been pursuing the Good Life.. 


UpperCrust India
Corporate Offices
Mumbai
Other Locations

Advisory Board:
VIR SANGHVI
India’s brightest all-round journalist, Vir Sanghvi, writes, edits, reports, anchors television shows, and in between all this, dons the cloak of a food critic. A gourmet, he takes food as seriously as he does politics.
HEMANT OBEROI
One of India’s greatest chefs, the pride of Taj Mahal Hotel, Bombay, has pioneered fusion cooking, and is used to feeding Presidents and Kings, international film stars and sportsmen.
MADHU NAIR
If the Leela Group of Hotels is what it is today, so much is thanks to Madhu Nair’s keen eye. Involved in the growth and development of her family- owned enterprise, Madhu makes sure the detail, design and excellence of the Leela is how it should be: world class.
Dinesh Khanna
He is among India’s first generation hoteliers. Known for his gutsy business acumen, Vivanta by Taj – Bekal, Kerala is the latest in his ‘basket’ and The Club, Mumbai is one of the finest private club. He is Executive Director of Novotel Mumbai, Juhu Beach and the Majorda Beach Resort, Goa.
SUHEL SETH
Bon vivant, enfant terrible, Suhel Seth is a highly networked brand consultant and advertising professional. He lives life to the hilt and makes those around him do the same.
SANJEEV KAPOOR
India’s first crossover chef, from five-star kitchen to TV studio kitchens, has written several books, opened many restaurants, endorsed many products.
A.D. SINGH
Bombay’s most successful restaurateur, this man is credited with several ‘firsts’ in India: like the creation of the first party company, desserts restaurant, jazz night club, pub, tapas bar, bowling company, floating bar, and Mediterranean restaurant.
RANA KAPOOR
The big man of Yes Bank, has a vision – to build the World’s Best Quality Bank in India by 2015. Until then, the Founder, Managing Director & CEO continues to enjoy what the world has to offer, including the occasional single malt over dinner. He lives life king-size.
SUNIL KAPOOR
Chairman of Pan India Foods has, with undeterred passion, created iconic brands such as Copper Chimney, Blue Sea, Gelato Italiano, Bombay Blue, Noodle Bar, Spaghetti Kitchen, Spoon… His new ‘baby’ TFS, focuses on F&B opportunities within the travel infrastructure space.
STANLEY PINTO
Old Bombay advertising hands will remember him as one of the greats of the 60s, but Stanley went way beyond advertising. A talented musician, he gave up his corporate life when he turned 50 and has since been pursuing the Good Life.